We sell this recipe as a salad (cold) at Revive. However it is traditionally a hot main course noodle dish so you can also prepare as such or serve warm!

Pad Thai noodles


  • 250g of 10MM noodles
  • 4 kaffir lime leaves whole (optional)
  • 3 spring onions finely sliced
  • 1/2 tablespoon salt
  • 1/2 red pepper (capsicum) finely diced
  • 3 tablespoons honey or date puree
  • 1/2 teaspoon crushed chilli
  • 3 tablespoons sweet chilli sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oi
  • 1/2 cup roasted and salted peanuts – finely chopped or blended
  • 1 cup bean sprouts (garnish)
  • 1 cup fresh coriander roughly chopped (garnish)


  1. Bring some water to boil in a pot and cook the noodles for 8 minutes (or until just soft – but not mushy).  Drain well.
  2. In a hot pan combine all ingredients (except garnish ingredients) and warm through gently (this should take no more than 2 minutes).
  3. Serve, and garnish with peanuts, bean sprouts and coriander.
  4. Optional – this dish is traditionally served with chicken – however you can also serve this dish with some fried egg strips or tofu on top to make it a complete meal.